ZAFA KITCHEN

DAL NAWABI RECIPE Ingredients : 1 cup split black gram lentil (urad dhuli dal) 1/2 cup Bengal gram (chana dal) 1/2 cup red kidney beans (rajma) 1 piece ginger (adrak) 4 onion (pyaj) 7-8 garlic (lahsun) buds 6 tomato (tamatar) some tamarind (imli) 2 green chilly (hari mirch) few coriander leaves (dhania patti) 50 gm cottage cheese (paneer) 1/2 cup curd (dahi) 1 cup cream 1/2 tsp turmeric powder (haldi) 1 tsp cumin seeds (jeera) 2 tsp salt (namak) 1/2 tsp red chilly powder (lal mirch) 1/2 tsp black pepper powder (kali mirch) 2 tsp sugar 4 tbsp clarified butter (ghee) How to make dal nawabi Soak all dals and kidney beans in a container for 6-7 hours. Grind ginger, garlic buds and onions. Finely chop green chilies and tomatoes. Soak tamarind in 1/2 cup water for 1/2 an hour and then strain. Boil all dals in a pressure cooker with turmeric and salt until it is cooked properly and then remove it from the flame. Heat ghee in a pan and fry cottage cheese and then take them out....